A well-rounded, highly drinkable IPA. A bit of caramel malt barley provides the richness that mellows out the twang of hops.
Goose Island IPA
A fruity aroma, set off by a dry malt middle, and long hop finish.
Alc. 5.9% // IPA
Alc. 6.2% // IPA
A tasty west coast style pale ale with a good hop feel to it and a crisp finish.
Kona Big Wave
It shines with its tropical hop aroma and flavor with a balance of sweet lightly roasted honey malt.
Alc. 5.7% // American Pale Ale
Alc. 4.4% // Blond Ale
Kailua Kona, HI
Bell's Two Hearted
Citrusy and piney IPA with 100% Centennial hops.
Alc. 7.0% // IPA
Peroni Nastro Azzuro
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a "model" beer.
Alc. 5.1% // Premier Lager
Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermantion used in the old days.
Alc. 5.2% // Pale Lager
Blue Moon Belgian Style Wheat
Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness.
Alc. 5.4% // Witbier
Sam Adam's Octoberfest
Masterfully blends together five roasts of malt to create a delicious harmony of sweet flavors including caramel and toffee.
Alc. 5.4% // Oktoberfest
Smooth, light head to the bittersweet reward.
Alc. 4.2% // Dry Stout
Yuengling Traditional Lager
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops.
Alc. 4.5% // Pale Lager
Brewed with a malt and hops ratio different from Budweiser for a distinctively crisp tast with fewer calories.
Alc. 4.2% // Pale Lager
St. Louis, MO