© 2019 by FARSIDE TAVERN

Lagunitas IPA


A well-rounded, highly drinkable IPA.  A bit of caramel malt barley provides the richness that mellows out the twang of hops.

Goose Island IPA


A fruity aroma, set off by a dry malt middle, and long hop finish.

Details

Alc. 5.9% // IPA
Chicago, IL

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Alc. 6.2% // IPA
Petaluma, CA

SweetWater 420

A tasty west coast style pale ale with a good hop feel to it and a crisp finish.

Kona Big Wave


It shines with its tropical hop aroma and flavor with a balance of sweet lightly roasted honey malt.

Details

Alc. 5.7% // American Pale Ale
Atlanta, GA

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Alc. 4.4% // Blond Ale
Kailua Kona, HI

Bell's Two Hearted

Citrusy and piney IPA with 100% Centennial hops.

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Alc. 7.0% // IPA
Comstock, MI

Peroni Nastro Azzuro

A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a "model" beer.

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Alc. 5.1% // Premier Lager
Rome, Italy

Stella Artois


Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermantion used in the old days.

Details

Alc. 5.2% // Pale Lager
Leuven, Belgium

Blue Moon Belgian Style Wheat


Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness.

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Alc. 5.4% // Witbier
Denver, CO

Sam Adam's Octoberfest


Masterfully blends together five roasts of malt to create a delicious harmony of sweet flavors including caramel and toffee.

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Alc. 5.4% // Oktoberfest
Boston, MA

Guinness


Smooth, light head to the bittersweet reward.

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Alc. 4.2% // Dry Stout
Dublin, Ireland

Yuengling Traditional Lager


Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops.

Details

Alc. 4.5% // Pale Lager
Pottsville, PA

Bud Light


Brewed with a malt and hops ratio different from Budweiser for a distinctively crisp tast with fewer calories.

Details

Alc. 4.2% // Pale Lager
St. Louis, MO